Friday, January 30, 2009

CHURMA with the Daal Baati

It is unbelievable how easy it is to create an accompaniment with your traditional Rajasthani Bhojan. This definitely is rich in calories, but an accompaniment is usually taken very judiciously. Enjoy...

Ingredients
  • 200 gms aata to be steamed(u can do this with the baati aata)
  • 3/4 cup ghee
  • smallest pinch of salt
  • 1 cup boora or ground sugar
  • 1/4 cup mava
  • 1/2 tsp elaichi pdr
  • few slievers of almond,pista
Method
  1. Sieve aata
  2. add salt,rub in ghee.mawa
  3. add sugar pdr
  4. garnish with elaichi pdr,almonds pista sliver
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1 comment:

  1. AvnishFebruary 2, 2009 at 11:22 AM

    Please put up other interesting recipes as well on this blog. Thanks.

    ReplyDelete

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